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Menu Hints

Robust and hearty beef soup

Grilled rosemary chicken

Caprese Salad

DINNER MENUS

MENU I

Soup

Cream of Broccoli Soup

dairy-free

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Entree

Maryland Crab Cakes au Remoulade

Jasmine Rice

Roasted Cherry Tomatoes

On-the-vine

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Dessert

Bananas Foster

MENU II

Salad

Watermelon, Kalamata Olives,

Red Onion, Feta

Cheese

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Entree

Asian Grilled Salmon

Lentil Pilaf

Sauteed Tri-color Chard

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Dessert

Blueberry Peach Crisp

MENU III

Soup

Roasted Tomato- Sweet Red Peppers

and Fennel Soup

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Entree

Miso-glazed Pacific Cod

Mango Salsa

Haricot Vert a la Toasted Almonds

Roasted Baby Carrots

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Dessert

Lemon Meringue Tart

MENU IV


Salad

Roasted Beets, Black Walnuts,

Goat Cheese Balsamic Reduction

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Entree

Pan-Seared Scallops

Creamy Risotto with Shitake

Mushrooms

Reggiano Parmigiano

Fresh Pea Puree

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Dessert

Creme Brulee

Framboises

MENU V


Salad

Grilled Baby Romaine Fromage de Roquefort

Lemon, Dijon Vinaigrette

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Entree

Baby Lamb Chops

Fresh Mint Sauce

Celery Root and Potato Duchess

Asparagus au Limone et Beurre

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Dessert

Profiteroles with French Vanilla Cream

Chocolate Ganache

Toasted Almonds

MENU VI


Salad

Sauteed Bella Mushrooms

Caramelized Onions

Butter Lettuce

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Entree

Filet Mignon

Horseradish Cream

Oven-roasted Baby Red Potatoes

Zucchini Fritters

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Dessert

Honeycrisp Apple Tart

Creme Fraiche

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